LUMPIA "ROLLED FRIED BAMBOO"

Today, there are five types of lumpia semarang with different tastes. First flow of "Gang Lombok" (Siem Swie Kiem), both flow Pemuda Street (deceased Siem Swie Hie), and third flow Mataram street (deceased Siem Hwa Nio). The third stream comes from one family Sing Gwan Siem Nio-Tjoa Po-law and daughter who is a single creator lumpia Semarang, Tjoa Thay Yoe-Wasih.
The fourth stream is the number of former employees of Pemuda Street spring rolls, and the flow of the five were people with backgrounds culinary hobby that makes spring rolls with learning outcomes of the spring roll recipe that has been circulating.
Current oldest generation, ie third generation Siem Swie Kiem (68), remains faithfully serving customers in his father's legacy shop (Siem Gwan Sing) in "Gang Lombok 11". Gang Lombok specialty spring rolls, according to a number of fans who had met in kiosks are odorless rebungnya concoction, mix well egg and shrimp are not fishy.
Lumpia made the fourth generation we can get in the stall lumpia Siem Siok Mrs. Lien Lien (43) on Pemuda Street and Pandanaran Street. Mrs. Lien shop continue his late father, Siem Swie Hie, who is the brother of Siem Swie Kiem, at Pemuda Street (Gang Grajen) as he opened two branches in Pandanaran Street.
Mrs. Lien lumpia this peculiarity is its contents are added to chicken meat concoction. When beginning to continue the business his late father, Mrs. Lien makes three kinds of spring rolls, ie the contents of the shrimp spring rolls, chicken spring rolls contents (for an allergy shrimp), and special spring rolls contain a mixture of shrimp and chicken. But, feeling the rush and especially most buyers prefer the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.
The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) continued her stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks at several places in the city of Semarang. Among the deceased children Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Hwa as the fifth-generation Nio open spring rolls alone shop in Semarang.
In addition to families ancestral creator lumpia semarang, now many people "outsiders" who make lumpia semarang. They generally their former employees. Those who have also helped to enliven the culinary hobby business to make lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa from Hyderabad International Family and Garden Restaurant in  Gajah Mada Street, Semarang.

Prices spring rolls are sold by different merchants. Lumpia shop Gang Lombok owned by Swie Siem Kiem, for example, sells for $0.7 per pcs (fry / wet). The shop at Pemuda Street, Mrs. Lien sell it at a price of $0.64 per pcs. While other merchants selling spring rolls with a price of about $0.3 per pcs.

If you want to know the taste of delicious "LUMPIA", visit Semarang on Pandanaran street and Pemuda Street.