PIZZA E BIRRA

Latest from Ismaya Group who have given us, among others, Blowfish, Puro, Sushi Groove and Social House, Pizza e Birra depart from the belief that the pizza fit combined with the beer (and they are not wrong). According to the nature of beer and pizza that elemental and "populist", where it insists on modern aesthetics rustic: wooden plates equivalent stringy, coarse white brick, tile "antique" ornamental and wooden crates like image of a brewery, with a crowd of light hanging wide shaped distillers are made of copper (a clever touch).
Again, because this Ismaya Group, any dish that is served on the principle of "multi-kulti" universe stretching from Bangkok to Japan, the Peking to Milan. This is certainly not a new concept (California Pizza Kitchen has been doing from the beginning of the 2000s), but fusion and confusion in the whole meaning it takes packaging without ceasing.
From a number of choices of pizza (which is generally with a thin crust), you can choose the Smashing Pumpkins consisted of pieces of pumpkin spiced "nori sauce", roasted tomatoes, thin slices of "nori" with two slices of super-plump shrimp tempura on top (which is not so clearly meant as an accent or as the main event) or From India With Love, which explores the pieces of tandoori roasted chicken on top of sauce mango chutney and creamed cashews are still sharpened by licking wasabi and a sprinkling of mint leaves. As usual, there is always excessive, whether one or two-tone in the exploration of this Ismaya group: Smashing Pumpkins was, in my opinion, is enough character without having to bear the tempura shrimp-frills which I do not add value to anything (except calories); ditto From India with Love, who is too "humid" and sharp, with a sense of who are competing to attract attention, to be eaten with rice or naan as a bidder. An alternative that is more down to earth is the Morning After the Starter, which combines bacon, fried eggs Omega 3, and potato chips with rosemary flavor is very simple and without pretension.
From the choice of beer, try the beer taste peach or Cuban Mojito, both of which are the result of a combination of Bali Hai and fruit juice. Be careful: despite the sweetness melenakan, these beers can make you drunk in a short amount of time.
For pasta lovers, there is spaghetti with grilled eel (unagi), garlic and chili, spaghetti with spicy shrimp and penne a la Cambodia with four cheese and walnuts. From the sweetness of the pizza options, Black-eyed Pears, New York Cheesecake and Mad About Tiramisunya prominent. For added atmosphere, try sitting next to the window and watch the newest skyscrapers stretch of the capital which is not a mirage

Visit:
5th Floor, Plaza Indonesia ExtensionUnit E 22Jl. M.H. Thamrin no. 28-30Central JakartaTel. 3192 8070